Make your dinner feel tropical by switching up how you normally prepare salmon, and use mango salsa topping instead. Mangos are in season, so this is a fun fresh topping that will breathe some new life into your dinner!
Salmon is easily my favorite fish. When I cook salmon in a skillet, I prefer to gently sear it to create a crust and keep the inside moist and flaky. This dish is colorful and vibrant, the combination with mango, cilantro and red bell pepper works wonderfully together! I can't wait for you all to try this one!
Not a fan of mango? sub in stone fruit for the mango and tomatoes in this recipe for an equally delicious salsa!
Ingredients: Serves 2
1 Mango - peeled, seeded and diced
2 Tabblespoons lime Juice
2 Tablespoons red bell pepper jam
2 -3 tablespoons chopped fresh cilantro
2 Salmon fillets, skin removed
Sea salt to taste
2 Teaspoons vegetable oil
Stir mango, lime juice, pepper jam, and cilantro in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.
Season salmon fillets with sea salt.
Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes, flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 - 3 minutes more. transfer to a plate and top with chilled mango relish.
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