A salad so flavorful and satisfying you'll forget it all started with lettuce. The combination of salmon, bacon, corn and avocado is unbelievable and the homemade creamy dressing completes the whole dish! It's so much easier to make than you think. Perfect Salad for Summer! 

 

Ingredients: Serves 4

       2 6-oz. salmon fillets

       1/4 tsp. kosher salt

       1/4 tsp. Freshly ground black pepper

       10 c. chopped romaine

       2 c. cherry tomatoes, halved

       2 c. croutons

       1 avocado, halved, peeled, and diced

       6 slices cooked bacon, chopped

       1 Cup Fresh or whole Kernel Corn  

For the Dressing:  

Prepared ahead: You can prepare the dressing up to 12 hours ahead. Whisk all the ingredients together, sal an pepper until smooth. Cover with clingfilm and keep refrigerated. 

1/43 c. Mayonnaise . 1/2 c. plain Greek yogurt. Juice of 1 lemon. 2 cloves garlic, minced. 1 tsp white wine vinegar. 1-2 tsp honey.  

DIRECTIONS: 

1. Preheat oven to 400°. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges, 18 to 20 minutes.  Remove from the  oven and let cool

2.Toss lettuce, tomatoes, corn, croutons, avocado, and bacon together. Whisk all of the dressing ingredients together.

3.Chop up salmon and toss into salad along with the dressing. Serve immediately.