Why not treat yours, of yourself to this lovely family recipe I wrote up just for you, a quick & worthwhile recipe for lunch or dinner!

Ingredients: Serves 4

• 4 whole wheat flat bread naan

• 3 tablespoons olive oil

• 6 cups fresh spinach leaves

• 6 ounces garlic and herb flavored goat cheese, crumbled

• 2- 6 ounce jar marinated artichoke hearts, drained and chopped

• 1 medium tomato, chopped

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• Chicken, sausage or ground beef - to your preference

• Red Onions - to your preference

• Pizza seasoning optional

 

Directions: 

  • Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above. Remove from heat.
  • Top the grilled side of each bread with spinach, cheese, artichoke hearts, tomato and {chicken, sausage or ground beef cooked already to your preference} 
  • Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until are browned and toppings are heated through. 
  • Top with pizza seasoning. 

 

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Bon appetite!